HomeRecipesVegetable Pad Thai
Vegetable Pad Thai
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Ingredients
34 cup
hot water
2 tbsp
soy sauce
1 tbsp
vegetable oil
1 cup
red bell pepper, sliced
1 cup
carrots, sliced
1 cup
celery, sliced
2
eggs, beaten
4 cups
cooked rice noodles

Garnish:

1
lime, juiced
2 cups
bean sprouts
2 tbsp
chopped, roasted peanuts, optional
hot sauce, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Stir seasoning with hot water and soy sauce. Set aside.
  2. Heat oil in a wok over medium-high heat and stir-fry bell pepper, carrots, and celery for 3–4 minutes.
  3. Add eggs and stir-fry 1 more minute.
  4. Add prepared pad Thai sauce and noodles, tossing to heat through.
  5. Divide between four bowls and top with lime juice and bean sprouts.
  6. Garnish with peanuts and hot sauce if desired, and serve warm.
Nutritional Information

Per serving: Calories 360, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 540 mg, Carbohydrate 56 g (Fibre 4 g, Sugars 7 g), Protein 13 g.

Vegetable Pad Thai
10 min
4 servings
$4.63/serving
What you'll need
Pad Thai Seasoning (Pack of 3)Pad Thai Seasoning (Pack of 3)
Pad Thai Seasoning
(Pack of 3)
46 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
HomeRecipesVegetable Pad Thai
Vegetable Pad Thai
Vegetable Pad Thai
Share it!

Ingredients
34 cup
hot water
2 tbsp
soy sauce
1 tbsp
vegetable oil
1 cup
red bell pepper, sliced
1 cup
carrots, sliced
1 cup
celery, sliced
2
eggs, beaten
4 cups
cooked rice noodles

Garnish:

1
lime, juiced
2 cups
bean sprouts
2 tbsp
chopped, roasted peanuts, optional
hot sauce, optional
10 min
4 servings
$4.63/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Stir seasoning with hot water and soy sauce. Set aside.
  2. Heat oil in a wok over medium-high heat and stir-fry bell pepper, carrots, and celery for 3–4 minutes.
  3. Add eggs and stir-fry 1 more minute.
  4. Add prepared pad Thai sauce and noodles, tossing to heat through.
  5. Divide between four bowls and top with lime juice and bean sprouts.
  6. Garnish with peanuts and hot sauce if desired, and serve warm.
What you'll need
Pad Thai Seasoning (Pack of 3)Pad Thai Seasoning (Pack of 3)
Pad Thai Seasoning
(Pack of 3)
46 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Nutritional Information

Per serving: Calories 360, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 540 mg, Carbohydrate 56 g (Fibre 4 g, Sugars 7 g), Protein 13 g.