HomeRecipesHearty Winter Minestrone
Hearty Winter Minestrone
Hearty Winter Minestrone
20 min
4 servings
$5.32/serving

Welcome soup season with the veggie-filled, flavour-loaded family favourite. Use your favourite veggies or do a fridge clean-out, it’ll be healthy and delicious either way.


Ingredients

Toppings (optional): Pesto

Preparation
  1. Dice pepper. Place in Wok along with squash, broth, and mix. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium; cover and simmer until squash is tender, about 1 min.
  2. Meanwhile, coarsely chop spinach. Drain and rinse beans.
  3. Once squash is tender, stir in spinach, beans, and tomatoes. Cover; simmer for about 5 min.
  4. Spoon into bowls. Top with 2 tbsp cheese per serving and pesto, if using.
Tips

Slash prep time and buy pre-cut squash cubes.

Perfectly Balance Your Plate

Serve with 2 tbsp Pesto.

Nutritional Information

Per serving (about 2 1/3 cups): Calories 350, Fat 5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 59 g (Fibre 16 g, Sugars 13 g), Protein 20 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Italian SeasoningItalian Seasoning
Italian Seasoning
137 Reviews
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
121 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
35 Reviews
HomeRecipesHearty Winter Minestrone
Hearty Winter Minestrone
Recipe description
Hearty Winter Minestrone
Share it!

Ingredients

Toppings (optional): Pesto

20 min
4 servings
$5.32/serving
Preparation
  1. Dice pepper. Place in Wok along with squash, broth, and mix. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium; cover and simmer until squash is tender, about 1 min.
  2. Meanwhile, coarsely chop spinach. Drain and rinse beans.
  3. Once squash is tender, stir in spinach, beans, and tomatoes. Cover; simmer for about 5 min.
  4. Spoon into bowls. Top with 2 tbsp cheese per serving and pesto, if using.
What you'll need
Italian SeasoningItalian Seasoning
Italian Seasoning
137 Reviews
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
121 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
35 Reviews
Tips

Slash prep time and buy pre-cut squash cubes.

Perfectly Balance Your Plate

Serve with 2 tbsp Pesto.

Nutritional Information

Per serving (about 2 1/3 cups): Calories 350, Fat 5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 59 g (Fibre 16 g, Sugars 13 g), Protein 20 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →